The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor
Job Summary
The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.
The role requires maintaining kitchen cleanliness, assisting with meal service, and ensuring proper operation of dishwashing equipment.
The company is committed to providing equal employment opportunities without regard to any protected status and complies with affirmative action requirements.
Matching Summary
The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.
Skills & Requirements
Must-have
Operate dishwasher and maintain sanitation
Set up and serve meal trays
Maintain clean and sanitary kitchen environment
Monitor dishwashing machine water temperature and chlorine levels