Cook - Sunrise Square

Mohegan

Follows written recipes and standards
Maintains clean and sanitary work area
Basic knife skills and equipment operation
The Cook sets up the cooking line and prepares food for service in designated stations to fill customer orders

Job Summary

  • The Cook sets up the cooking line and prepares food for service in designated stations to fill customer orders.
  • Incumbent will master basic knife skills and the knowledge of safe and efficient operation of kitchen equipment.
  • Mohegan Sun practices Native American Preference in hiring for enrolled members of the Mohegan Tribe or recognized groups.

Matching Summary

The Cook sets up the cooking line and prepares food for service in designated stations to fill customer orders.

Skills & Requirements

Must-have

  • Follows written recipes and standards
  • Maintains clean and sanitary work area
  • Basic knife skills and equipment operation
  • Ability to stand for long periods
  • Lift up to forty pounds

Nice-to-have

  • Effective communication with guests
  • Fast paced kitchen environment experience
  • Team collaboration skills

Key Requirements

  • Two years culinary experience in high volume operation
  • One year culinary training plus one year experience
  • English communication proficiency required

Work Rights

Native American Preference (Enrolled member of Mohegan Tribe or recognized group)

Tailored Resume

Cover Letter