Operate machinery and perform autonomous maintenance
The Equipment Owner III is responsible for the assigned lines' results, including Safety, Food Safety & Quality, Cost, Productivity and Engagement
Job Summary
The Equipment Owner III is responsible for the assigned lines' results, including Safety, Food Safety & Quality, Cost, Productivity and Engagement.
This position supports the Trio and coordinates the tasks of the associates, trains, coaches, and recommends other actions as needed.
Rich's is a family-owned food company dedicated to inspiring possibilities and is a global leader with a focus on everything that family makes possible.
Matching Summary
The Equipment Owner III is responsible for the assigned lines' results, including Safety, Food Safety & Quality, Cost, Productivity and Engagement.
Skills & Requirements
Must-have
Implement and sustain operating standards
Monitor and analyze line results
Operate machinery and perform autonomous maintenance
Troubleshoot equipment and make adjustments
Ensure safety and food safety standards
Nice-to-have
Inspiring possibilities and family culture
Contribute to production improvement teams
Develop capabilities of equipment owners
Key Requirements
3-5 years related experience
High school diploma or GED preferable
LOTO certification
Ability to work weekends and overtime
Ability to perform physical requirements of the job