Superviseur Banquet (h/f/x)

Sofitel Sydney Wentworth

Issy, France
On-site
Event organization and coordination
Client relationship management
Team animation
Supervise and orchestrate banquets, ensuring service levels align with Domaine standards

Job Summary

  • Supervise and orchestrate banquets, ensuring service levels align with Domaine standards.
  • Anticipate needs, manage setups, and provide service with precision, prioritizing the client experience.
  • Benefits include monthly food allowance, 13th month salary, transport reimbursement, and preferential rates.

Matching Summary

Supervise and orchestrate banquets, ensuring service levels align with Domaine standards.

Skills & Requirements

Must-have

  • event organization and coordination
  • client relationship management
  • team animation
  • attention to detail
  • service standards adherence
  • hygiene and safety standards

Nice-to-have

  • elegant and unifying posture
  • attentive and versatile
  • anticipate and exceed expectations
  • multi-skill integration

Key Requirements

  • Operational reference for events
  • Mastery of banquet service organization
  • Team management skills
  • Client satisfaction focus

Work Rights

Not specified

Tailored Resume

Cover Letter