Ft Cook

Whitneyoakscarecenter

Not specified
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain sanitary kitchen environment
Whitney Oaks Care Center is seeking a Full-Time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role involves preparing and serving meals, maintaining kitchen cleanliness, and adhering to dietary guidelines, with a requirement for experience in a hospital or long-term care setting

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while strictly following portion control guides.
  • The role requires maintaining a safe, clean, and sanitary kitchen environment while ensuring accurate preparation of special diets.

Matching Summary

Match Score: 75

Whitney Oaks Care Center is seeking a Full-Time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role involves preparing and serving meals, maintaining kitchen cleanliness, and adhering to dietary guidelines, with a requirement for experience in a hospital or long-term care setting.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion control
  • Maintain sanitary kitchen environment
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise staff in absence of supervisor

Nice-to-have

  • Make food presentation appealing
  • Cooperate with all departments
  • Participate in staff orientation training
  • Work under supervision effectively

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience as a cook
  • ServSafe Certificate required
  • Experience in hospital or long term care facility preferred
  • Knowledge of PCC software preferred

Work Rights

Not specified

Tailored Resume

Cover Letter