Cook - Full Time 11am-6:30pm

Cottagegrovepa

Not specified
Prepare meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Cottagegrovepa is seeking a full-time cook to manage kitchen operations, particularly in the absence of the Dietary Supervisor. The ideal candidate will have experience in a similar role, particularly within a hospital or long-term care facility, and must be capable of preparing a variety of meals while adhering to safety and sanitation standards

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor, reporting directly to them.
  • Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen, preparing a variety of foods in large quantities, and accurately preparing special diets.
  • The role requires cooperation with personnel in all departments, assisting with meal serving, cleaning, and participating in staff orientation and training.

Matching Summary

Match Score: 75

Cottagegrovepa is seeking a full-time cook to manage kitchen operations, particularly in the absence of the Dietary Supervisor. The ideal candidate will have experience in a similar role, particularly within a hospital or long-term care facility, and must be capable of preparing a variety of meals while adhering to safety and sanitation standards.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Maintain kitchen sanitation
  • Record food temperatures

Nice-to-have

  • Cooperate and work in harmony
  • Make food presentation appealing
  • Supervise and work under supervision

Key Requirements

  • High school diploma or equivalent
  • One year cook experience in hospital/long term care
  • ServSafe Certificate required
  • PCC knowledge and experience preferred

Work Rights

Not specified

Tailored Resume

Cover Letter