SENIOR COOK

GNS FOODS PTE. LTD.

Singapore
2 to 5 years cook experience
North indian cuisine cooking skills
Kitchen management and supervision
The Senior Cook will serve as the first in command to organize kitchen activities and ensure high-quality meals

Job Summary

  • The Senior Cook will serve as the first in command to organize kitchen activities and ensure high-quality meals.
  • Responsibilities include supervising cooks, developing recipes, and inspecting supplies for cleanliness and functionality.
  • The role requires proven ability in dividing responsibilities while maintaining uniform serving sizes and quality standards.

Matching Summary

The Senior Cook will serve as the first in command to organize kitchen activities and ensure high-quality meals.

Skills & Requirements

Must-have

  • 2 to 5 years cook experience
  • North Indian cuisine cooking skills
  • Kitchen management and supervision
  • Menu development and planning
  • Food safety and freshness inspection

Nice-to-have

  • Outstanding communication and leadership
  • Up-to-date with culinary trends
  • Optimized kitchen process knowledge
  • Ability to polish dishes before service

Key Requirements

  • 2 to 5 years of experience as a cook
  • Proven kitchen management ability
  • Expertise in North Indian food preparation

Work Rights

Not specified

Tailored Resume

Cover Letter