Base: $75,000.00 - $80,000.00; bonus/equity: not s...
Not specified (potentially onsite based on the nature of the role)
Assist executive chef in daily kitchen operations
Oversee kitchen staff and ensure efficient workflow
Maintain cleanliness and compliance with health regulations
Four Seasons Hotels Ltd is seeking a temporary Junior Sous Chef for their CUT restaurant in Beverly Hills, California. The role involves supporting the Executive Chef and Sous Chef in daily kitchen operations, overseeing staff, and ensuring high-quality dining experiences
Job Summary
The Junior Sous Chef is responsible for planning, organizing, controlling, and directing the work of employees in the kitchen department.
Candidates must have three to five years of experience in a culinary line position or one to two years in a supervisory role.
Employees will benefit from a robust benefit plan and opportunities to build a successful career with global potential.
Matching Summary
Match Score: 85
Four Seasons Hotels Ltd is seeking a temporary Junior Sous Chef for their CUT restaurant in Beverly Hills, California. The role involves supporting the Executive Chef and Sous Chef in daily kitchen operations, overseeing staff, and ensuring high-quality dining experiences.
Salary
Base: $75,000.00 - $80,000.00; Bonus/Equity: Not specified; Benefits: Robust benefit plan included
Skills & Requirements
Must-have
Assist Executive Chef in daily kitchen operations
Oversee kitchen staff and ensure efficient workflow
Maintain cleanliness and compliance with health regulations
Nice-to-have
Passion for excellence and genuine heart
Ability to work any station during busy periods
Fostering a positive collaborative work environment
Key Requirements
Three to five years culinary experience or one to two years supervisory experience
Work authorization required for the location
Experience in luxury fine dining environments preferred