The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor and preparing tasteful meals including special diets
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor and preparing tasteful meals including special diets.
The role requires maintaining a safe, orderly, clean, and sanitary kitchen environment while cooperating with personnel across departments.
This position involves supervisory responsibilities, assisting with meal service, and participating in the orientation and ongoing training of dietary staff.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor and preparing tasteful meals including special diets.
Skills & Requirements
Must-have
Prepare meals in large quantities
Maintain kitchen safety and sanitation
Follow menus and portion control guides
Record food temperatures
Clean cooking and serving areas
Work cooperatively with personnel
Nice-to-have
Supervisory experience in dietary department
Ability to make food presentation appealing
Participate in staff training and orientation
Report resident care concerns
Key Requirements
High school diploma or equivalent
Minimum one year cook experience in hospital or long term care