Restaurant Manager

MINT OVERSEAS PTE. LTD.

Singapore, Singapore
Oversee daily restaurant operations
Manage service crew and kitchen staff
Ensure authentic south indian food quality
The role involves overseeing the daily operations of an Udupi-style vegetarian restaurant including dine-in and takeaway services

Job Summary

  • The role involves overseeing the daily operations of an Udupi-style vegetarian restaurant including dine-in and takeaway services.
  • Candidates must supervise staff, coordinate with cooks to maintain dish authenticity, and ensure strict hygiene standards are met.
  • Responsibilities include managing inventory of specific ingredients, controlling operational costs, and handling billing and sales reporting.

Matching Summary

Match Score: 85

The role involves overseeing the daily operations of an Udupi-style vegetarian restaurant including dine-in and takeaway services.

Skills & Requirements

Must-have

  • Oversee daily restaurant operations
  • Manage service crew and kitchen staff
  • Ensure authentic South Indian food quality
  • Monitor inventory of rice lentils spices
  • Control operational costs and wastage
  • Maintain hygiene and food safety compliance

Nice-to-have

  • Resolve customer complaints professionally
  • Support festival special menu promotions
  • Deliver traditional South Indian hospitality
  • Drive business growth initiatives

Key Requirements

  • Experience in restaurant management
  • Knowledge of South Indian cuisine ingredients
  • Ability to manage staff and kitchen coordination

Work Rights

Not specified

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