Culinary Supervisor - Leader Bank Pavilion

Long Beach Convention & Entertainment Center

Boston, MA, United States
$18 - $26 ph; not specified; not specified
On-site
Haccp standards compliance
Kitchen cleanliness and sanitation
Food preparation standards
Coordinate the day-to-day operations of assigned kitchens, following chef assignments for procedures and preparation

Job Summary

  • Coordinate the day-to-day operations of assigned kitchens, following chef assignments for procedures and preparation.
  • Lead a team with respect, ensuring staff prepare food items according to portion size, quality standards, and departmental policies.
  • Maintain HACCP standards, ensuring high-quality food, proper temperatures, product rotation, and cleanliness.

Matching Summary

Coordinate the day-to-day operations of assigned kitchens, following chef assignments for procedures and preparation.

Salary

$18 - $26 per hour; Not specified; Not specified

Skills & Requirements

Must-have

  • HACCP standards compliance
  • Kitchen cleanliness and sanitation
  • Food preparation standards
  • Team leadership and guest service

Nice-to-have

  • Commitment to exceeding guest expectations
  • Team player mentality

Key Requirements

  • Professional culinary training or fast-paced dining experience
  • Food safety certification
  • Ability to multi-task in a fast-paced setting
  • Ability to lift, push, pull approximately 50lbs
  • Available for all Stadium events
  • Extended hours including late nights, weekends, and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter