Senior Sous Chef - Belmont Park

Levy

Elmont, NY, USA
Base: 70,000 to 85,000; bonus/equity: not specifie...
On-site
Culinary excellence and consistency
High-volume event operations
Food safety and sanitation standards
Support the Executive Chef in delivering exceptional food quality, consistency, and presentation while helping lead kitchen operations that exceed guest expectations

Job Summary

  • Support the Executive Chef in delivering exceptional food quality, consistency, and presentation while helping lead kitchen operations that exceed guest expectations.
  • Play a key role in maintaining standards, developing culinary talent, and ensuring safe, efficient execution across all service areas.
  • Levy offers great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

Matching Summary

Support the Executive Chef in delivering exceptional food quality, consistency, and presentation while helping lead kitchen operations that exceed guest expectations.

Salary

Base: 70,000 to 85,000; Bonus/Equity: Not specified; Benefits: Instapay, high interest savings, Associate Shopping Program, Health and Wellness Program, Discount Marketplace, Employee Assistance Program

Skills & Requirements

Must-have

  • Culinary excellence and consistency
  • High-volume event operations
  • Food safety and sanitation standards
  • Inventory control and cost management
  • Supervising kitchen teams

Nice-to-have

  • Diversity of thought and inclusion
  • Learning and growth opportunities
  • Team member perks and benefits

Key Requirements

  • Culinary degree or equivalent training
  • 3–5 years culinary leadership experience
  • Knowledge of food safety standards
  • Experience with high-volume operations
  • Proficiency in inventory control systems

Work Rights

Not specified

Tailored Resume

Cover Letter