The Cook position at Columbia Place requires a part-time candidate to manage kitchen operations in the absence of the Dietary Supervisor, focusing on meal preparation, cleanliness, and compliance with dietary guidelines. Ideal candidates should have at least one year of cooking experience in a healthcare setting and possess a ServSafe Certificate
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include preparing tasteful meals in large quantities while strictly following portion control guides and special diet requirements.
The position requires maintaining a safe, clean, and sanitary kitchen environment while ensuring all cleaning schedules are followed.
Matching Summary
Match Score: 75
The Cook position at Columbia Place requires a part-time candidate to manage kitchen operations in the absence of the Dietary Supervisor, focusing on meal preparation, cleanliness, and compliance with dietary guidelines. Ideal candidates should have at least one year of cooking experience in a healthcare setting and possess a ServSafe Certificate.
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain sanitary kitchen environment
Record food temperatures accurately
Prepare pureed foods for residents
Supervise kitchen operations without supervisor
Nice-to-have
Cooperate with personnel in all departments
Make food presentation appealing to residents
Participate in orientation of dietary staff
Willing to work under supervision
Report resident care concerns effectively
Key Requirements
High school diploma or equivalent
One year experience in hospital or long term care facility
Must obtain and maintain ServSafe Certificate
Remain in good standing with Department of Public Health