The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor
Job Summary
The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.
Essential duties include setting up meal trays, washing dishes, serving meals, preparing nourishments, maintaining kitchen cleanliness, and carrying out trash.
The position requires the ability to learn routines quickly, work cooperatively, and obtain a food handlers' certificate.
Matching Summary
The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.