Job Summary

• The Host/Hostess is responsible for greeting guests upon arrival, managing reservations, and ensuring a smooth flow of patrons into the dining area.
• Four Seasons offers highly competitive salaries, an annual incentive plan for managerial roles, shuttle service, complimentary dry cleaning for uniforms, and in-house training workshops.
• Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.

Matching Summary

Salary

Base: Highly competitive salaries; Bonus/Equity: Annual incentive plan for managerial roles; Benefits: Shuttle service, complimentary uniform dry cleaning, training workshops

Skills & Requirements

Key Requirements

• Minimum 2 years Food & Beverage experience
• Minimum 1 year luxury hotel experience preferred
• Current work authorization in Mexico

Work Rights