Cook-h

Gateway Post Acute

Prepare meals in large quantities
Follow prepared menus and portion control
Maintain sanitary kitchen environment
The role requires maintaining a safe, orderly, clean, and sanitary kitchen while preparing tasteful meals in large quantities

Job Summary

  • The role requires maintaining a safe, orderly, clean, and sanitary kitchen while preparing tasteful meals in large quantities.
  • Employees must be able to prepare special diets accurately, record food temperatures, and assist with serving meals to residents.
  • This position includes supervisory responsibilities in the absence of the Dietary Supervisor and requires reporting resident care concerns.

Matching Summary

The role requires maintaining a safe, orderly, clean, and sanitary kitchen while preparing tasteful meals in large quantities.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion control
  • Maintain sanitary kitchen environment
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise staff in supervisor absence

Nice-to-have

  • Make food presentation appealing
  • Cooperate with all departments
  • Participate in staff orientation training
  • Willing to work under supervision

Key Requirements

  • High school diploma or equivalent
  • Minimum one year cook experience in hospital or long-term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge and experience with PCC preferred
  • Remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter