Raffles Hotel Singapore - Chef de Partie, Butcher's Block
BEACH ROAD HOTEL (1886) LTD.
Singapore, Singapore
Not specified (assumed on-site given the nature of the role)
Supervise kitchen operations
Ensure food quality standards
Control food costs and wastage
The Chef de Partie at Raffles Hotel Singapore's Butcher's Block is responsible for maintaining high food quality and ensuring efficient kitchen operations. The ideal candidate should have a minimum of three years of experience in the culinary field, specifically in hotel or restaurant settings, and possess strong interpersonal skills
Job Summary
The Chef de Partie is responsible for supervising kitchen operations to maintain the highest standards of food quality and guest satisfaction.
Candidates must ensure strict adherence to hygiene, sanitation, and HACCP guidelines while managing food costs and minimizing wastage.
The role involves training new hires, leading the culinary team, and fostering collaborative relationships within the Raffles Hotel Singapore environment.
Matching Summary
Match Score: 85
The Chef de Partie at Raffles Hotel Singapore's Butcher's Block is responsible for maintaining high food quality and ensuring efficient kitchen operations. The ideal candidate should have a minimum of three years of experience in the culinary field, specifically in hotel or restaurant settings, and possess strong interpersonal skills.
Skills & Requirements
Must-have
Supervise kitchen operations
Ensure food quality standards
Control food costs and wastage
Enforce hygiene and HACCP guidelines
Train and develop culinary team
Nice-to-have
Avant-garde wood-fire cooking experience
Guest loyalty and relationship building
Flexible response to dynamic environment
Collaborative working relationships
Sustainable performance practices
Key Requirements
Minimum Professional Certificate in Culinary field