Part-time / full-time, monday to friday, afternoons (2pm-7pm)
1+ years cooking or baking experience
Valid food hygiene certificate
Strict allergen management protocols
YOUNGSKY PTE. LTD. is seeking a creative and passionate Chef/Pastry Chef to prepare nutritious meals for children at their after-school center in Serangoon, Singapore. The ideal candidate should have experience in cooking or baking, especially for children, and a strong commitment to food safety and nutrition
Job Summary
This role involves preparing daily nutritious meals and snacks for children aged 7-12 based on nutritionist-designed menus.
The successful candidate must maintain a clean kitchen that meets SFA food hygiene standards while strictly managing allergens.
Employees enjoy a schedule of Monday to Friday afternoons with no late nights, weekends, or school holidays off.
Matching Summary
Match Score: 85
YOUNGSKY PTE. LTD. is seeking a creative and passionate Chef/Pastry Chef to prepare nutritious meals for children at their after-school center in Serangoon, Singapore. The ideal candidate should have experience in cooking or baking, especially for children, and a strong commitment to food safety and nutrition.
Salary
Base: $2,200 - $3,500/month full-time; Bonus/Equity: Not specified; Benefits: School holidays off unless agreed