Executive Steward | Hawaii Convention Center F&b

Dow Event Center

Honolulu, Hawaii, United States
Base: $90,000 - $97,000; bonus/equity: not specifi...
Minimum two years kitchen experience
One year supervisory position required
Working knowledge of chemical usage
This hands-on role assists the Executive Chef in daily culinary operations while supervising line-level Stewards

Job Summary

  • This hands-on role assists the Executive Chef in daily culinary operations while supervising line-level Stewards.
  • The position requires maintaining sanitary standards, managing small wares inventory, and overseeing equipment cleaning schedules.
  • Candidates will receive a competitive salary range of $90,000 - $97,000 along with medical, dental, vision, and 401k benefits.

Matching Summary

This hands-on role assists the Executive Chef in daily culinary operations while supervising line-level Stewards.

Salary

Base: $90,000 - $97,000; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life, disability, paid vacation, 401k

Skills & Requirements

Must-have

  • Minimum two years kitchen experience
  • One year supervisory position required
  • Working knowledge of chemical usage
  • Volume ware washing techniques
  • Sanitation and cleanliness standards

Nice-to-have

  • Strong organizational skills
  • Ability to multi-task effectively
  • High energy work ethic
  • Good communication skills
  • Ambitious thinking and collaboration

Key Requirements

  • High school diploma or equivalent
  • Two years kitchen environment experience
  • One year supervisory position experience

Work Rights

Not specified

Tailored Resume

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