The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen environment, preparing meals according to menus and portion control, and recording food temperatures.
The role requires the ability to prepare special diets accurately, pureed foods, and ensure appealing food presentation, while cooperating with all departments and staff.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Skills & Requirements
Must-have
Prepare tasteful meals
Follow prepared menus
Prepare special diets accurately
Record food temperatures
Prepare pureed foods
Maintain quaternary solution
Make food presentation appealing
Nice-to-have
Work in cooperation and harmony
Cooperate with personnel
Willing to supervise and work under supervision
Ensure cleaning schedules are followed
Key Requirements
High school diploma or equivalent
One year cook experience in hospital or long term care