This position is responsible for the planning, budgeting, and execution of catering and food and beverage functions while maintaining the highest standards in live events and guest experience
Job Summary
This position is responsible for the planning, budgeting, and execution of catering and food and beverage functions while maintaining the highest standards in live events and guest experience.
Generate revenue and provide excellent service to internal and external guests, ensuring the catering needs of the guests are met.
Seek, negotiate, and contract new and repeat business by conducting sales calls, telemarketing, networking, and attending events throughout the city and surrounding areas.
Matching Summary
This position is responsible for the planning, budgeting, and execution of catering and food and beverage functions while maintaining the highest standards in live events and guest experience.
Skills & Requirements
Must-have
Catering sales management
Event planning and execution
Client relationship management
Revenue generation
Food and beverage standards
Nice-to-have
Strong customer service orientation
Excellent organizational and planning skills
Continuous client interaction
Key Requirements
Minimum 2 years catering sales management experience
Prior management/leadership experience preferred
Two years customer service experience preferred
Extensive knowledge of MS Office
Experience in Caterease or equivalent scheduling software preferred