Base: $80,000-$85,000; bonus/equity: not specified...
2-3 years food & beverage supervisory experience
Knowledge of cost control and labor management
Expert knowledge of wine and spirits service
The role requires selecting, training, and leading all pool employees to meet established cultural and core standards
Job Summary
The role requires selecting, training, and leading all pool employees to meet established cultural and core standards.
Candidates must provide expert knowledge of wine and spirits while ensuring quality food and beverage preparation in an elegant environment.
The company offers a comprehensive benefits package including medical/dental/vision, 401K, tuition reimbursement, and employee discounts at any Four Seasons worldwide.
Matching Summary
The role requires selecting, training, and leading all pool employees to meet established cultural and core standards.
Salary
Base: $80,000-$85,000; Bonus/Equity: Not specified; Benefits: Comprehensive package including Medical/Dental/Vision, 401K, Tuition Reimbursement
Skills & Requirements
Must-have
2-3 years Food & Beverage supervisory experience
Knowledge of cost control and labor management
Expert knowledge of wine and spirits service
Ability to work flexible shifts including weekends
Experience with inventory and cash control
Nice-to-have
Commitment to Four Seasons cultural standards
Strong public relations and complaint handling skills
Passion for creating exceptional guest experiences
Ability to lead and motivate diverse teams
Key Requirements
Two to three years previous experience in line or supervisory position
Working knowledge of division operations and SOPs
Flexible schedule availability for all shifts and holidays