Cook- Part Time

SNFJobs

Remote
Remote
Prepare tasteful meals in large quantities
Follow menus and portion control
Maintain kitchen sanitation
SNFJobs is seeking a part-time Cook to manage kitchen operations in the absence of the Dietary Supervisor, primarily for a hospital or long-term care facility setting. The role requires food preparation, maintaining kitchen cleanliness, and supervising dietary staff, along with compliance with health regulations

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
  • Report resident care concerns and potential issues to Administrator and/or Director of Nurses.

Matching Summary

Match Score: 75

SNFJobs is seeking a part-time Cook to manage kitchen operations in the absence of the Dietary Supervisor, primarily for a hospital or long-term care facility setting. The role requires food preparation, maintaining kitchen cleanliness, and supervising dietary staff, along with compliance with health regulations.

Skills & Requirements

Must-have

  • Prepare tasteful meals in large quantities
  • Follow menus and portion control
  • Maintain kitchen sanitation
  • Record food temperatures
  • Prepare pureed foods
  • Cooperate with personnel in all departments

Nice-to-have

  • Make food presentation appealing
  • Work in cooperation and harmony

Key Requirements

  • High school diploma or equivalent
  • One year experience as a cook in hospital or long term care
  • ServSafe Certificate required
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter