Pastry Chef - Part Time

SVHA

Salary to be discussed; salary pyckaging options u...
Part time, monday-friday
Strong commercial cooking skills
High volume production experience
Food safety hygiene compliance
St Vincent's Care Services is seeking a part-time Pastry Chef to create exceptional dining experiences for residents in aged care. The ideal candidate will possess strong culinary skills and a passion for food, along with relevant qualifications and experience in high-volume cooking environments

Job Summary

  • The role involves creating a fine dining pastry experience for residents within a compassionate aged care environment.
  • Candidates must possess proven experience in high-volume cooking environments such as hotels or healthcare facilities.
  • Benefits include competitive salary packaging up to $15,990, free uniforms, and access to the Fitness Passport.

Matching Summary

Match Score: 85

St Vincent's Care Services is seeking a part-time Pastry Chef to create exceptional dining experiences for residents in aged care. The ideal candidate will possess strong culinary skills and a passion for food, along with relevant qualifications and experience in high-volume cooking environments.

Salary

Salary to be discussed; Salary packaging options up to $15,990; Meals and Entertainment card up to $2,650 per annum

Skills & Requirements

Must-have

  • Strong commercial cooking skills
  • High volume production experience
  • Food safety hygiene compliance
  • Customer service excellence
  • Ability to follow care plan directives

Nice-to-have

  • Creative flair for fine dining
  • Compassion and connection focus
  • Understanding of aged care rights
  • Team collaboration in dynamic setting

Key Requirements

  • Trade qualification in Commercial cooking (preferred)
  • Current Food Handler Certificate
  • National Police Certificate
  • NDIS Worker Screening Check (may be required)
  • Current Flu and COVID-19 vaccination

Work Rights

Not specified

Tailored Resume

Cover Letter