Sous / Executive Sous Chef - Uchi Nashville (train With Us!)

Hai Hospitality

Nashville, Tennessee, United States
Not specified; not specified; benefits: medical/de...
Experienced in high-volume kitchen management
Ability to lift and carry up to 50 lbs
Strong work ethic and passion for food
The role involves motivating, mentoring, and developing a culinary team while managing overall culinary standards in a high-volume scratch kitchen

Job Summary

  • The role involves motivating, mentoring, and developing a culinary team while managing overall culinary standards in a high-volume scratch kitchen.
  • Candidates must be willing to temporarily relocate to existing markets such as Austin, Houston, or Miami for training with lodging included.
  • The company offers comprehensive benefits including medical/dental/vision insurance, employer-matched 401k, and paid vacation.

Matching Summary

The role involves motivating, mentoring, and developing a culinary team while managing overall culinary standards in a high-volume scratch kitchen.

Salary

Not specified; Not specified; Benefits: Medical/Dental/Vision, 401k match, Paid Vacation

Skills & Requirements

Must-have

  • Experienced in high-volume kitchen management
  • Ability to lift and carry up to 50 lbs
  • Strong work ethic and passion for food

Nice-to-have

  • Passion for creating innovative hospitality experiences
  • Enthusiastic and celebrational team culture
  • Willingness to temporarily relocate for training

Key Requirements

  • Experience in high-volume kitchen management
  • Ability to stand and walk for extended periods
  • Effective communication skills with guests and employees

Work Rights

Must have the right to work

Tailored Resume

Cover Letter