Steward - Spartanburg Marriott

Loommacon

Washing dishes machine and hand
General cleaning equipment floors walls
Basic food prep peeling vegetables
The Kitchen Steward is responsible for assisting kitchen staff with all pots, pans, dinnerware, flatware, and glassware to ensure they are readily available

Job Summary

  • The Kitchen Steward is responsible for assisting kitchen staff with all pots, pans, dinnerware, flatware, and glassware to ensure they are readily available.
  • The role involves washing dishes by machine or hand, general cleaning of equipment and storage areas, and performing basic food prep tasks like peeling vegetables.
  • Candidates must follow SafeStaff sanitary compliance, maintain a professional uniform, and be able to work in high-pressure situations while communicating effectively with the team.

Matching Summary

The Kitchen Steward is responsible for assisting kitchen staff with all pots, pans, dinnerware, flatware, and glassware to ensure they are readily available.

Skills & Requirements

Must-have

  • Washing dishes machine and hand
  • General cleaning equipment floors walls
  • Basic food prep peeling vegetables
  • Maintain kitchen work area clean
  • Follow proper hand washing procedures
  • Sort remove trash daily
  • Assist loading unloading food deliveries

Nice-to-have

  • Previous restaurant kitchen experience preferred
  • Excellent customer service skills
  • Excellent communication skills verbal written
  • ServeSafe certified preferred
  • Enthusiastic fun energetic people
  • Take work seriously not themselves

Key Requirements

  • High School diploma or higher
  • ServeSafe certification preferred
  • Ability to use knives safely
  • Corrected vision to normal range

Work Rights

Not specified

Tailored Resume

Cover Letter