The Culinary Supervisor will be responsible for coordinating the day-to-day operations of the venue kitchens, communicating regularly with venue Chefs, and setting the pace and tone for the shift
Job Summary
The Culinary Supervisor will be responsible for coordinating the day-to-day operations of the venue kitchens, communicating regularly with venue Chefs, and setting the pace and tone for the shift.
Responsibilities include ensuring timely preparation of menu items, completion of opening/closing duties, stock management, maintaining high sanitation standards, and adhering to company guidelines.
The role involves motivating staff, encouraging teamwork, conducting daily meetings, monitoring compliance with regulations, planning food production, and resolving guest complaints.
Matching Summary
The Culinary Supervisor will be responsible for coordinating the day-to-day operations of the venue kitchens, communicating regularly with venue Chefs, and setting the pace and tone for the shift.
Skills & Requirements
Must-have
Food preparation and standards
Stock replenishment and rotation
High sanitation awareness
Teamwork and positive relationships
Daily meetings and communication
Food safety compliance
Nice-to-have
Exceed guest expectations
Foster active learning
Lead by example
Professional appearance
Key Requirements
2-3 years in fast-paced, high-end club or restaurant
Culinary education or fine dining/catering experience
Ability to lift up to 30 lbs, occasionally 50 lbs
Flexible availability including nights, weekends, holidays