ASSISTANT COOK

LE YI MANAGEMENT PTE. LTD.

Singapore
Assisting in food preparation activities
Cleaning and sanitizing food preparation areas
Washing and disinfecting kitchen utensils
The Assistant Cook assists the primary Cook in preparing and arranging food while ensuring the kitchen remains orderly

Job Summary

  • The Assistant Cook assists the primary Cook in preparing and arranging food while ensuring the kitchen remains orderly.
  • Responsibilities include cleaning, cutting, chopping, and peeling ingredients as well as maintaining strict hygiene standards.
  • The role requires the ability to cook North Indian food and participate in shift work schedules.

Matching Summary

Match Score: 75

The Assistant Cook assists the primary Cook in preparing and arranging food while ensuring the kitchen remains orderly.

Skills & Requirements

Must-have

  • Assisting in food preparation activities
  • Cleaning and sanitizing food preparation areas
  • Washing and disinfecting kitchen utensils
  • Operating kitchen appliances and instruments
  • Managing inventory and storeroom organization
  • Able to cook North Indian food
  • Able to do shift work

Nice-to-have

  • Developing new menu items
  • Improvising existing menu items
  • Contributing to quality improvement programs
  • Maintaining kitchen expenses within budget

Key Requirements

  • Ability to cook North Indian cuisine
  • Availability for shift work

Work Rights

Not specified

Tailored Resume

Cover Letter