Junior Sous Chef Anfield Stadium, United Kingdom Market Rate Permanent Apply By 19 April, 2026 Posted On 11 November, 2025

Liverpool Football Club and Athletic Grounds Ltd

Anfield, United Kingdom
Competitive salary; benefits: contributory pension...
On-site
Previous experience in similar culinary role
Strong technical cooking skills
Level 2 food safety certificate minimum
Liverpool Football Club is seeking a Junior Sous Chef to lead and manage a kitchen section at Anfield Stadium, focusing on high-quality food preparation and team supervision. The ideal candidate should have prior experience, strong culinary skills, and a passion for food while contributing to a positive kitchen culture

Job Summary

  • The role involves leading and managing a designated section to ensure food is prepared and presented to the highest standards at Anfield Stadium.
  • Candidates must possess a Level 2 Food Safety certificate and demonstrate strong technical cooking skills alongside the ability to support junior chefs.
  • The position offers a competitive salary, 25 days holiday plus bank holidays, and exclusive Liverpool FC perks including retail discounts and priority match tickets.

Matching Summary

Match Score: 85

Liverpool Football Club is seeking a Junior Sous Chef to lead and manage a kitchen section at Anfield Stadium, focusing on high-quality food preparation and team supervision. The ideal candidate should have prior experience, strong culinary skills, and a passion for food while contributing to a positive kitchen culture.

Salary

Competitive salary; Benefits: Contributory pension matching up to 5.5%; Holiday: 25 days plus 8 bank holidays

Skills & Requirements

Must-have

  • Previous experience in similar culinary role
  • Strong technical cooking skills
  • Level 2 Food Safety certificate minimum
  • Ability to lead team on match days
  • Knowledge of allergen regulations

Nice-to-have

  • Passion for continuous improvement
  • Calm approach under pressure
  • Experience with menu research and development
  • Positive professional kitchen culture contribution

Key Requirements

  • Level 2 Food Safety certificate
  • Previous experience in a similar role
  • Full-time permanent commitment required

Work Rights

Not specified

Tailored Resume

Cover Letter