Fr - Responsable Restauration (h/f/x)

Sofitel Brisbane Central

Avignon, France
On-site
Restaurant identity and translation
Service coordination and performance
Team leadership and development
You are responsible for the restaurant's identity and its concrete translation at each service

Job Summary

  • You are responsible for the restaurant's identity and its concrete translation at each service.
  • You coordinate all service actors to ensure performance, consistency, and efficiency.
  • You provide the framework, rhythm, and standards, uniting, supporting, and developing your team.

Matching Summary

You are responsible for the restaurant's identity and its concrete translation at each service.

Skills & Requirements

Must-have

  • Restaurant identity and translation
  • Service coordination and performance
  • Team leadership and development
  • Operational fluidity and anticipation
  • Customer experience quality and consistency

Nice-to-have

  • Dynamic and inspiring work environment
  • Creative cocktail and wine selection
  • Musical evenings and local clientele

Key Requirements

  • Proven experience in restaurant management
  • Assertive leadership and sense of responsibility
  • Operational rigor and attention to detail
  • Anticipation and decision-making skills
  • Sensitivity to performance and service quality

Work Rights

Not specified

Tailored Resume

Cover Letter