Sous Chef

BRITISH TEOCHEW PTE. LTD.

Singapore, Singapore
Not specified
10-15 years of kitchen experience
Lead kitchen team in product innovation
Manage food purchasing and storage
BRITISH TEOCHEW PTE. LTD. is seeking a Sous Chef with 10-15 years of kitchen experience to lead their culinary team in Singapore. The ideal candidate will be responsible for menu creation, food preparation, and training staff while ensuring high standards and innovative dishes

Job Summary

  • The role requires a leader with at least 10-15 years of experience to manage all aspects of kitchen operations.
  • Responsibilities include creating new menus for special VIP customers and leading the team in product innovation.
  • The successful candidate must ensure all cooking processes conform to strict procedures and standards while managing daily food charts.

Matching Summary

Match Score: 85

BRITISH TEOCHEW PTE. LTD. is seeking a Sous Chef with 10-15 years of kitchen experience to lead their culinary team in Singapore. The ideal candidate will be responsible for menu creation, food preparation, and training staff while ensuring high standards and innovative dishes.

Skills & Requirements

Must-have

  • 10-15 years of kitchen experience
  • Lead kitchen team in product innovation
  • Manage food purchasing and storage
  • Handle food production processes end-to-end
  • Create new dishes for VIP customers

Nice-to-have

  • Good working attitude
  • Ability to work effectively as a team
  • Willingness to go the extra mile
  • Assist in training new staff members

Key Requirements

  • Minimum 10-15 years of kitchen experience
  • Strong ability to innovate and create new menus
  • Proven track record in kitchen leadership

Work Rights

Not specified

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