As a Food Service Cashier, you will play a vital role in delivering exceptional customer service while accurately processing transactions through our Point of Sale System
Job Summary
As a Food Service Cashier, you will play a vital role in delivering exceptional customer service while accurately processing transactions through our Point of Sale System.
You'll be responsible for maintaining clean and well-stocked service areas, handling cash and payments in accordance with facility policies, and serving as a friendly point of contact for patients, visitors, hospital staff, and families.
Registry/Per Diem positions do not have guaranteed hours and no medical benefits package is offered, however you will receive an extra 10% differential for being per diem, and you will be eligible to apply to core positions at any time.
Matching Summary
As a Food Service Cashier, you will play a vital role in delivering exceptional customer service while accurately processing transactions through our Point of Sale System.
Skills & Requirements
Must-have
Accurate Point of Sale transactions
Handle cash and payments
Maintain clean service areas
Provide friendly customer service
Nice-to-have
Resolve customer issues promptly
Contribute to positive dining experience
Key Requirements
Effective interpersonal communication skills
Ability to accurately calculate and count change
Good reading, writing and math skills
Food handlers' card required within 30 days of hire (exceptions apply)