Job Summary

• Prepares hot and cold food to order as per standardized recipes, providing the highest quality service to guests and co-workers.
• Follows proper food handling techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense.
• Maintains a clean, organized, and sanitary work area, ensuring safety guidelines are maintained and the stand is ready for the next shift.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or GED preferred
• One-year certificate from culinary school or comparable experience
• Basic knife skills
• Ability to read and interpret recipes

Work Rights