Cook

Stoneriver Recovery Center

Statesboro, Georgia, US
Competitive salary commensurate with experience; n...
Plans and prepares foods according to menus
Maintains accurate temperature logs and storage
Follows sanitary guidelines and food safety protocols
The Cook implements menus and coordinates food preparation to serve appealing, nutritious meals to clients, staff, and visitors

Job Summary

  • The Cook implements menus and coordinates food preparation to serve appealing, nutritious meals to clients, staff, and visitors.
  • Responsibilities include ordering supplies, managing inventory, and ensuring all food is prepared safely according to dietary guidelines.
  • Willingway offers a comprehensive benefit plan and competitive salary commensurate with experience and qualifications.

Matching Summary

The Cook implements menus and coordinates food preparation to serve appealing, nutritious meals to clients, staff, and visitors.

Salary

Competitive salary commensurate with experience; Not specified; Comprehensive benefit plan included

Skills & Requirements

Must-have

  • Plans and prepares foods according to menus
  • Maintains accurate temperature logs and storage
  • Follows sanitary guidelines and food safety protocols
  • Directs activities of staff assisting in meal prep
  • Applies culinary techniques for restrictive diets

Nice-to-have

  • Experience preparing food for institutions like hospitals
  • Ability to preserve nutritional benefits in cooking
  • Strong organizational skills for inventory management

Key Requirements

  • High school graduate or equivalent required
  • Two or more years' experience in institutional food service preferred
  • SERV Safe Certification or similar food safety certification required

Work Rights

Not specified

Tailored Resume

Cover Letter