Cook/dietary Aide - Part Time

Westgategardenscarecenter

Part-time onsite
Maintain clean and sanitary kitchen
Prepare meals in large quantities
Follow menus and portion control
Westgate Gardens Care Center is seeking a part-time Cook/Dietary Aide responsible for managing kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in large quantity food preparation, special diets, and effective communication skills

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area, preparing tasteful meals in large quantities, and following prepared menus and portion control guides.
  • The role requires the ability to prepare special diets accurately, record food temperatures, prepare pureed foods, and assist with serving meals.

Matching Summary

Match Score: 85

Westgate Gardens Care Center is seeking a part-time Cook/Dietary Aide responsible for managing kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in large quantity food preparation, special diets, and effective communication skills.

Skills & Requirements

Must-have

  • Maintain clean and sanitary kitchen
  • Prepare meals in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Record food temperatures
  • Cooperate with personnel in all departments

Nice-to-have

  • Make food presentation appealing
  • Participate in staff training
  • Work in harmony with others

Key Requirements

  • High school diploma or equivalent
  • One year experience as a cook in hospital/long term care
  • ServSafe Certificate required
  • PCC knowledge and experience preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter