The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen environment, preparing tasteful meals in large quantities, and following menus and portion control guides.
The role requires the ability to prepare special diets accurately, record food temperatures, prepare pureed foods, and assist with serving meals.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Skills & Requirements
Must-have
Prepare special diets accurately
Maintain kitchen and cooking area
Prepare pureed foods
Record food temperatures
Follow prepared menus
Make food presentation appealing
Nice-to-have
Work in cooperation and harmony
Participate in staff training
Willing to supervise and work under supervision
Key Requirements
High school diploma or equivalent
One year cook experience in hospital/long term care