The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while reporting directly to them
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while reporting directly to them.
Essential duties include preparing tasteful meals in large quantities, following portion control guides, and accurately preparing special diets including pureed foods.
The role requires maintaining a safe, clean, and sanitary kitchen environment while ensuring all cleaning schedules are followed and resident concerns are reported.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while reporting directly to them.
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain kitchen safety and sanitation
Record food temperatures accurately
Prepare pureed foods for residents
Supervise staff in absence of supervisor
Nice-to-have
Make food presentation appealing
Cooperate with all departments
Participate in staff orientation training
Willing to work under supervision
Key Requirements
High school diploma or equivalent
Minimum one year experience as a cook in hospital or long term care
Must obtain and maintain ServSafe Certificate
Knowledge and experience with PCC preferred
Remain in good standing with Department of Public Health