Outlet Manager

GRAND IMPERIAL HOTEL PTE. LIMITED

Singapore, Singapore
Food and beverage management
Staff supervision and training
Budget and p&l management
The role involves managing all aspects of food and beverage operations including restaurants, in-room dining, and grab-and-go retail

Job Summary

  • The role involves managing all aspects of food and beverage operations including restaurants, in-room dining, and grab-and-go retail.
  • Candidates must ensure strict adherence to health, safety, brand standards, and local regulations while maintaining high service quality.
  • The position requires developing team members through training, coaching, and performance reviews to achieve operational excellence.

Matching Summary

Match Score: 85

The role involves managing all aspects of food and beverage operations including restaurants, in-room dining, and grab-and-go retail.

Skills & Requirements

Must-have

  • Food and Beverage management
  • Staff supervision and training
  • Budget and P&L management
  • Health and safety compliance
  • Customer service excellence

Nice-to-have

  • Competitor analysis skills
  • Promotional calendar development
  • Team empowerment mindset
  • Quality assurance auditing
  • Market trend awareness

Key Requirements

  • Experience in F&B outlet management
  • Knowledge of local labor laws
  • Proficiency with POS systems
  • Strong leadership and communication skills
  • Ability to manage budgets and forecasting

Work Rights

Not specified

Tailored Resume

Cover Letter