Serveur Room Service

Four Seasons

Geneva, Switzerland
Professional room service delivery
Coordination with kitchen staff
Customer service with client name usage
The position requires delivering a refined, elegant, and warm service to maintain the hotel's strong reputation

Job Summary

  • The position requires delivering a refined, elegant, and warm service to maintain the hotel's strong reputation.
  • The role involves coordinating orders, ensuring cleanliness, assisting in training new employees, and managing minibar operations.
  • Four Seasons Hotel des Bergues Geneva offers a historic and luxurious environment with spectacular views and Michelin-starred dining.

Matching Summary

The position requires delivering a refined, elegant, and warm service to maintain the hotel's strong reputation.

Skills & Requirements

Must-have

  • Professional room service delivery
  • Coordination with kitchen staff
  • Customer service with client name usage
  • Minibar restocking and billing
  • Adherence to Four Seasons standards
  • Handling guest complaints professionally
  • Uniform compliance daily

Nice-to-have

  • Empathetic and warm personality
  • Team spirit and collaboration
  • Strong organizational skills
  • Ability to handle emergency situations
  • Multilingual communication skills

Key Requirements

  • 1-2 years restaurant experience
  • Fluent French and English reading, writing, speaking
  • Swiss nationality, residency authorization or EU citizenship

Work Rights

Swiss nationality, Swiss residency authorization or EU citizen required

Tailored Resume

Cover Letter