Service Supervisor - Vegetarian Restaurant - 5 day work week, 50 hours

SAUTE EARTH FOOD PTE. LTD.

Singapore
Base: $2,600 - $3,500; bonus/equity: not specified...
Staff recruitment and training
Budget management and compliance
Inventory and stock control
The role involves recruiting, training, and supervising both full-time and part-time staff while managing their behavior and performance

Job Summary

  • The role involves recruiting, training, and supervising both full-time and part-time staff while managing their behavior and performance.
  • Candidates must ensure the restaurant adheres to all licensing, hygiene, and health and safety legislation while managing budgets effectively.
  • The position requires overseeing daily operations including sales targets, inventory management, and maintaining high service quality for customers.

Matching Summary

Match Score: 75

The role involves recruiting, training, and supervising both full-time and part-time staff while managing their behavior and performance.

Salary

Base: $2600 - $3500; Bonus/Equity: Not specified; Benefits: 2 meals provided

Skills & Requirements

Must-have

  • Staff recruitment and training
  • Budget management and compliance
  • Inventory and stock control
  • Customer service standards
  • Sales target achievement

Nice-to-have

  • Marketing and promotion tactics
  • Supplier relationship management
  • Event planning and execution
  • Upselling techniques
  • Brand development support

Key Requirements

  • Experience in restaurant supervision
  • Ability to manage staff rosters
  • Knowledge of food safety compliance

Work Rights

Not specified

Tailored Resume

Cover Letter