Shipboard Director Of Food & Beverge

Four Seasons Hotels Ltd

Competitive salary; comprehensive benefits pyckage...
3 day onboard, 3 day off (transitioning to 4 day onboard, 2 day off)
7-10 years f&b management experience
3-5 years senior management role
Luxury hospitality background required
Four Seasons Hotels Ltd is seeking a Shipboard Director of Food & Beverage to oversee operations on their luxury yacht, ensuring exceptional culinary experiences and service. The ideal candidate should possess extensive experience in food and beverage management, preferably in luxury hospitality or yacht operations

Job Summary

  • The Shipboard Director of Food and Beverage will support the Planning Committee and manage all onboard dining, bar, and stewarding operations for the Four Seasons Yacht I.
  • Candidates must demonstrate a minimum of 7–10 years of food and beverage management experience with at least 3–5 years in a senior leadership role within luxury environments.
  • The role offers a competitive salary, comprehensive benefits, complimentary dry cleaning, employee meals, and defined on/off schedules transitioning from 3/3 to 4/2.

Matching Summary

Match Score: 85

Four Seasons Hotels Ltd is seeking a Shipboard Director of Food & Beverage to oversee operations on their luxury yacht, ensuring exceptional culinary experiences and service. The ideal candidate should possess extensive experience in food and beverage management, preferably in luxury hospitality or yacht operations.

Salary

Competitive Salary; Comprehensive benefits package; Not specified

Skills & Requirements

Must-have

  • 7-10 years F&B management experience
  • 3-5 years senior management role
  • Luxury hospitality background required
  • Exceptional English communication skills
  • Food and beverage operational systems knowledge

Nice-to-have

  • Yacht or luxury cruise line operations
  • Michelin-star restaurant experience
  • Advanced culinary certifications
  • Wine certification preferred
  • Strategic planning record

Key Requirements

  • Minimum 7-10 years F&B management experience
  • 3-5 years in senior management role
  • Luxury hospitality experience required
  • Hospitality Management Degree preferred
  • Full command of English language

Work Rights

Not specified

Tailored Resume

Cover Letter