Base: $16-18ph; bonus/equity: not specified; benef...
Prepare meals in large quantities
Maintain safe and sanitary kitchen
Follow prepared menus and portion guides
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Candidates must have at least one year of experience as a cook in a hospital or long-term care facility.
The position offers flexible scheduling, advancement opportunities within the largest network of skilled-nursing facilities in SC, and a salary of $16-18/hr.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Salary
Base: $16-18/hr; Bonus/Equity: Not specified; Benefits: Flexible scheduling; Advancement opportunities
Skills & Requirements
Must-have
Prepare meals in large quantities
Maintain safe and sanitary kitchen
Follow prepared menus and portion guides
Prepare special diets accurately
Record food temperatures for meals
Prepare pureed foods
Supervise kitchen in absence of supervisor
Nice-to-have
Experience with PCC preferred
Fun and innovative culture
Long-term staff retention focus
Appealing food presentation skills
Cooperative team member attitude
Key Requirements
High school diploma or equivalent
Minimum one year experience in hospital or long-term care
Must obtain and maintain ServSafe Certificate
Remain in good standing with Department of Public Health