Line Chef

Sofitel Brisbane Central

The Hague, Netherlands
Base: 7.5% above dutch hospitality cao; bonus/equi...
On-site
Food preparation and cooking
Haccp compliance and hygiene
Teamwork in kitchen environment
You will join a flat organization with a warm kitchen team of six dedicated chefs and enjoy an attractive salary 7.5% above the Dutch Hospitality CAO

Job Summary

  • You will join a flat organization with a warm kitchen team of six dedicated chefs and enjoy an attractive salary 7.5% above the Dutch Hospitality CAO.
  • The hotel is located in the cultural heart of The Hague, featuring 159 design rooms, 9 meeting rooms, a restaurant Hitch Hike, and a bar with terrace and views of Spuiplein.
  • We offer employment contracts for part-time, full-time, or flexible on-call work and provide plenty of development opportunities through trainings and workshops at our very own Accor Academy.

Matching Summary

You will join a flat organization with a warm kitchen team of six dedicated chefs and enjoy an attractive salary 7.5% above the Dutch Hospitality CAO.

Salary

Base: 7.5% above Dutch Hospitality CAO; Bonus/Equity: Not specified; Benefits: Travel allowance up to €23 per day, Accor ALL-Heartist card discounts, free yoga and bootcamp classes

Skills & Requirements

Must-have

  • Food preparation and cooking
  • HACCP compliance and hygiene
  • Teamwork in kitchen environment
  • Flexible work availability
  • Quality ingredient management

Nice-to-have

  • Creative culinary skills
  • Calm under pressure
  • Positive and enthusiastic attitude
  • Experience with Cali-Baja cuisine
  • Organized workspace management

Key Requirements

  • Familiarity with HACCP standards
  • Minimum availability of 3 days per week
  • Experience in a fast-paced kitchen
  • Ability to work full-time or flexible shifts

Work Rights

Not specified

Tailored Resume

Cover Letter