Sous Chef

Guest Services, Inc.

Base: 17.00 usd hourly; bonus/equity: not specifie...
Food preparation and service
Menu planning and development
Inventory control and management
The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen

Job Summary

  • The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen.
  • This role involves preparing foods for service according to assignments and ensuring food quality standards are met.
  • The position requires maintaining a safe facility environment and directing culinary staff.

Matching Summary

The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen.

Salary

Base: 17.00 USD Hourly; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Food preparation and service
  • Menu planning and development
  • Inventory control and management

Nice-to-have

  • Strong customer service abilities
  • Ability to problem solve
  • Strong sanitation habits

Key Requirements

  • High School Diploma or G.E.D.
  • Culinary or Associate’s degree preferred
  • Food Safety Certification

Work Rights

Not specified

Tailored Resume

Cover Letter