Cook - Full Time

Canyonvistapostacute

Base: $20 an hour; bonus/equity: not specified; be...
Prepare meals in large quantities
Follow prepared menus and portion guides
Maintain sanitary kitchen environment
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while adhering to strict safety and sanitation standards.
  • The position requires maintaining ServSafe certification and having at least one year of experience in a hospital or long-term care facility.

Matching Summary

The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.

Salary

Base: $20 an hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion guides
  • Maintain sanitary kitchen environment
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise staff in absence of supervisor

Nice-to-have

  • Cooperate with all departments
  • Make food presentation appealing
  • Willing to work under supervision
  • Participate in staff orientation training

Key Requirements

  • High school diploma or equivalent
  • One year experience as a cook in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge and experience with PCC preferred
  • Remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter