Registered Dietitian

FMC

San Antonio, TX, United States
Patient nutritional assessment
Interdisciplinary team collaboration
Patient education
Provides nutritional services for the facility’s in-center and home patients as applicable in order to maximize the patient’s nutritional status and improve clinical outcomes

Job Summary

  • Provides nutritional services for the facility’s in-center and home patients as applicable in order to maximize the patient’s nutritional status and improve clinical outcomes.
  • Assesses patient’s knowledge of diet and kidney disease and provides education appropriate to patient’s learning needs regarding the relationship of diet and kidney disease and the impact on the treatment process.
  • Collaborates with the interdisciplinary team on Urea Kinetic Modeling recommendations to achieve the physician’s prescription of Kt/V.

Matching Summary

Provides nutritional services for the facility’s in-center and home patients as applicable in order to maximize the patient’s nutritional status and improve clinical outcomes.

Skills & Requirements

Must-have

  • patient nutritional assessment
  • interdisciplinary team collaboration
  • patient education
  • medical record documentation
  • nutrition therapy adjustment

Nice-to-have

  • process improvement activities
  • quality enhancement program
  • innovative practice
  • relationship development

Key Requirements

  • Registered Dietitian
  • 1-year clinical nutrition experience
  • State licensure if applicable

Work Rights

Not specified

Tailored Resume

Cover Letter