Culinary - In Room Dining Cook 2 - Full Time

Four Seasons Hotels Ltd

Hualalai, Hawaii, United States
Hourly rate: $33.88; bonus/equity: $1,000 gross si...
Prepare food items per guest orders
Maintain safe and sanitary work environment
Operate and clean kitchen equipment
Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences

Job Summary

  • Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
  • The Cook 2 role involves preparing diverse food items, maintaining kitchen standards, and contributing to a positive guest experience at the oceanfront Four Seasons Resort Hualalai.
  • Benefits include an hourly rate of $33.88, a sign-on bonus, on-site physical therapy, gym access, robust benefits, 401K match, free meals, and worldwide employee stays.

Matching Summary

Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.

Salary

Hourly Rate: $33.88; Bonus/Equity: $1000 gross sign-on bonus; Benefits: Robust Benefit Plan, Company Match 401K Plan, Holiday, Vacation & Sick pay

Skills & Requirements

Must-have

  • Prepare food items per guest orders
  • Maintain safe and sanitary work environment
  • Operate and clean kitchen equipment
  • Control food waste and usage
  • Ensure proper timing during service
  • Follow Steritech/Health department standards

Nice-to-have

  • Infuses enthusiasm into everything
  • Shape guest experience
  • Empowered to make decisions
  • Professional and productive relationships
  • Lead by example

Key Requirements

  • Minimum 2 years culinary experience
  • Advance culinary knowledge expected
  • High school education or equivalent
  • Legal work authorization in United States
  • Tuberculous (TB) clearance card required

Work Rights

Legal work authorization required

Tailored Resume

Cover Letter