Culinary Lead (sur La Table)

Sur La Table

Cincinnati, OH, US
Not specified; not specified; not specified
On-site
1-2 years kitchen management experience
Valid food manager certification
Ability to lift 50 lbs
Sur La Table is seeking a Culinary Lead in Cincinnati, OH, to enhance customer engagement through culinary expertise and teaching skills. The role involves team development, driving sales, and ensuring exceptional customer experiences while adhering to food safety standards

Job Summary

  • This role combines culinary expertise, business acumen, and teaching skills to inspire customers throughout their culinary experience.
  • The Culinary Lead is responsible for recruiting, training, and coaching a high-performing team while driving sales through exceptional cooking classes.
  • Candidates must ensure compliance with food safety standards, manage inventory, and maintain a safe, efficient kitchen environment.

Matching Summary

Match Score: 85

Sur La Table is seeking a Culinary Lead in Cincinnati, OH, to enhance customer engagement through culinary expertise and teaching skills. The role involves team development, driving sales, and ensuring exceptional customer experiences while adhering to food safety standards.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • 1-2 years kitchen management experience
  • Valid Food Manager Certification
  • Ability to lift 50 lbs
  • Teach 3-4 cooking classes per week
  • Food safety and sanitation compliance

Nice-to-have

  • Degree in culinary arts preferred
  • Passion for community engagement
  • Proficiency in Microsoft Office Suite
  • Experience with retail systems
  • Strong problem-solving abilities

Key Requirements

  • Must be 21 years of age or older
  • Valid Food Manager Certification required
  • 1-2 years progressively responsible kitchen management experience
  • Physical ability to stand for 4 hours and lift 50 lbs

Work Rights

Not specified

Tailored Resume

Cover Letter