The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area, preparing tasteful meals in large quantities, and accurately preparing special diets.
The role requires the ability to work in cooperation with personnel in all departments and to supervise and work under supervision.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Maintain kitchen sanitation
Record food temperatures
Prepare pureed foods
Nice-to-have
Cooperate and work in harmony
Make food presentation appealing
Participate in staff training
Key Requirements
High school diploma or equivalent
One year cook experience in hospital/long-term care