Chef De Partie - Llama Inn

Sofitel Brisbane Central

Shoreditch, London, United Kingdom
Competitive salary; tronc; up to 28 days holidays,...
On-site
Running a section in busy kitchen
Produce breakfast, lunch, dinner
Food hygiene standards
Sofitel Brisbane Central is seeking a Chef de Partie for their Llama Inn restaurant in Shoreditch, London, known for its modern Peruvian cuisine. The position involves leading a kitchen section, mentoring team members, and maintaining high food hygiene standards, while being part of a dynamic and supportive team environment

Job Summary

  • Produce delicious breakfast, lunch, and dinner options for guests by running a section in our busy kitchen.
  • Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them.
  • Competitive salary including TRONC up to 28 days holidays, pension, life insurance, and a health cash plan.

Matching Summary

Match Score: 85

Sofitel Brisbane Central is seeking a Chef de Partie for their Llama Inn restaurant in Shoreditch, London, known for its modern Peruvian cuisine. The position involves leading a kitchen section, mentoring team members, and maintaining high food hygiene standards, while being part of a dynamic and supportive team environment.

Salary

Competitive salary; TRONC; up to 28 days holidays, pension, life insurance, health cash plan

Skills & Requirements

Must-have

  • running a section in busy kitchen
  • produce breakfast, lunch, dinner
  • food hygiene standards
  • Peruvian cooking
  • ceviche, small plates, sharing dishes

Nice-to-have

  • nurture and develop talent
  • creative, ever-changing environment
  • positive impact on people
  • doing things differently
  • team that works hard and has fun

Key Requirements

  • Previous experience in similar sized restaurant
  • Work authorization for United Kingdom

Work Rights

Not specified

Tailored Resume

Cover Letter